Cardamom Whole - 100G

Cardamom is a fragrant, warm spice used in both sweet and savoury cooking, as well as aromatic teas. Whole pods have a rich, complex flavour that becomes more expressive when lightly crushed before use. Cardamom is traditionally enjoyed after meals and is commonly used to freshen breath thanks to its naturally aromatic oils.

This pantry staple brings depth to baked goods, curries, rice dishes, and chai-style blends. Key Properties Form: Whole pods Aroma Profile: Warm, sweet-spiced, lightly citrusy Ingredient: Cardamom Size: 100g What Its Used For Flavouring for chai-style teas and warming spice infusions Sweet baking including biscuits, cakes, and puddings Savoury cooking in curries, rice dishes, and marinades Aromatic spice blends for everyday pantry use Who Its For This product is suitable for: Home kitchens that prefer whole spices for fuller aroma Tea makers building chai-style or warming spice blends Bakers and cooks who enjoy sweet-spiced flavour profiles This product is not for: Anyone looking for pre-ground cardamom powder Those who prefer mild spices with minimal aroma People wanting a ready-made tea blend How To Use As a Tea: Lightly crush 2 to 3 pods, simmer in 1 cup water for 5 to 10 minutes, then strain and enjoy.

As a Culinary Spice: Add whole pods to cooking, then remove before serving, or crush for stronger flavour. As a Blend: Combine with cinnamon, ginger, clove, or black tea for chai-style mixes. Processing Tip: Crushing pods just before use helps release more aroma and flavour. Safety Instructions Do not use during pregnancy or while breastfeeding.

If you have a medical condition or take medication, consult a qualified healthcare practitioner before use. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets. FAQs Q: Are these pods or seeds? A: This is whole cardamom in pod form, with the seeds inside. Q: Can I reuse pods after making tea?

A: They can be steeped again, but the second brew will be noticeably lighter. Q: How should I store cardamom for best freshness? A: Keep pods sealed in a cool, dry place away from heat and moisture.